Green Foods:
Barley Grass, Broccoli, Cabbage, Collard Greens, Green Bell Pepper, Kale, Kelp, Parsley, Spinach, Spirulina & Wheat Grass.
Blue-Purple Foods:
Açai, Blackberry, Black Currant, Blueberry, Elderberry, Plum, Prune & Grape.
Red Foods:
Apple, Beet, Cherry, Cranberry, Goji Berry, Pomegranate, Raspberry, Red Bell Pepper, Strawberry & Tomato.
Yellow-Orange Foods:
Banana, Carrot, Ginger, Lemon Peel, Mango, Noni, Orange Peel, Papaya, Peach, Pineapple, Pumpkin, Sweet Potato & Turmeric.
White Foods: